Monique Armstrong and Chef Ed started the Coastal Cooking Company with a very simple premise:
“Catering with a personal and professional approach with custom menus developed with your taste and budget in mind.”
The duo has over thirty years of combined experience bringing events of all kinds to life with tremendous success. Monique Armstrong has worked in Europe and both Chef Ed and her have worked in the United States, have won numerous culinary awards, and continue to provide the best service for each event.
Whether it's weddings, corporate events, parties and celebrations, Coastal Cooking Company will provide you with the most delicious food at affordable prices.
Each event is completely custom built after a consultation between chef and customer. The cuisine is tailored specifically to your taste and needs.
Coastal Cooking Company has a breathtaking waterfront space in Connecticut available for your events, or we will happily cater an event at your venue.
Contact us today to arrange a consultation with our experts today to make your event an outstanding experience.